A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
The cold, refreshing, sparkling classic that America loves.
Spicy
Soft dough buns filled with seasoned pork, served in a set of four.
Spicy
Noodles topped with savory soybean paste, minced pork, and julienned cucumber.
Spicy
Noodles topped with scrambled eggs and diced tomatoes.
Thinly sliced beef tendon with chili, peanuts, sesame seeds, green onions, and cilantro.
Spicy
Beef slices wrapped around vegetables, served in four portions.
Filled with egg and chives, encased in a thin, crispy shell. Comes with two pieces.
Spicy
Chicken with peanuts, bell peppers, onions, and carrots in a spicy sauce.
Crispy chicken pieces coated in a tangy orange sauce.
At Lucky Dumpling, the menu presents a wide-ranging selection of classic Chinese comfort dishes that balance familiarity with variety. The drink options are simple and refreshing, including Diet Coke, Sprite, and Coke, while the soups set a traditional tone with Egg Flower Soup and Hot & Sour Soup. The noodle soup section stands out with hearty choices like Beef W. Pickled Mustard Greens Noodle Soup, Spicy Beef Noodle Soup, Wonton Noodle Soup, and Braised Beef Noodle Soup, offering both comfort and spice in equal measure.
The chow mein and fried rice categories reinforce the restaurant’s focus on everyday staples, with Chicken Chow Mein, Beef Chow Mein, Shrimp Chow Mein, and Special Chow Mein, alongside fried rice options such as Vegetable Fried Rice, Chicken Fried Rice, Shrimp Fried Rice, and Special Fried Rice. Steamed selections bring a more delicate touch, featuring Vegetable Steamed Dumplings (8), Beef Steamed Dumplings (8), Pork Buns (4), Shrimp Pork Chive Steamed Dumplings (8), and BBQ Roast Pork Buns, all emphasizing soft textures and savory fillings.
Dumpling lovers will find plenty to explore in the boiled and Xiao Long Bao sections, including Pork & Celery Dumplings (10), Shrimp Pork Chive Dumplings (10), Beef & Onion Dumplings (10), as well as soup-filled specialties like Pork Xiao Long Bao (8), Chicken Xiao Long Bao (8), and Spicy Pork Xiao Long Bao (8). The appetizer lineup adds variety with Sesame Ball (8), Fried Cheese Wonton (6), Egg Roll (4), and Spicy Beef Tendon, offering both sweet and savory bites.
More texture and flavor diversity appear in the dry noodle and pan-fried sections, featuring Zha Jiang Noodle, Shredded Chicken Spicy Cold Noodle, Egg And Chive Pocket (2), and Pan Fried Pork Buns (6), alongside crispy Chicken Potstickers (8) and Beef Potstickers (8). Finally, the stir-fried entrées such as Kung Pao Shrimp, Broccoli Beef, Kung Pao Chicken, and Tomato And Egg Stir-Fry round out the menu with bold, familiar wok flavors that complete a well-balanced Chinese dining experience.